Bhaderwah Rajma – Premium Red Kidney Beans from Jammu

“Straight from the valleys of Bhaderwah – Taste the Tradition”

Grown in the rich, fertile soil of the Bhaderwah Valley in Jammu, our Bhaderwah Rajma is cherished for its natural aroma, soft texture, and rich flavor. These heirloom red kidney beans are cultivated using traditional farming methods without any chemicals or preservatives.

Unlike ordinary rajma, Bhaderwah Rajma cooks faster, absorbs flavors better, and melts in your mouth – making it a favorite for rajma-lovers and chefs alike. Each grain is handpicked and sun-dried to preserve its natural goodness.

Perfect for your next Rajma-Chawal or hearty curry, this is more than just a bean – it’s a legacy of purity and taste.

🧾 Features:

• 100% Natural & Organic

• Non-GMO & Pesticide-Free

• Rich in Protein & Iron

• Direct from Bhaderwah Farmers

• Soft Texture | Fast Cooking | Authentic Flavor

📍 Sourced From:

Bhaderwah Valley, Jammu & Kashmir, India

📦 Packaging Sizes:

250g | 500g | 1kg